A unique manufacturing process in which the foil is "wrapped over the edge"of the board, eliminating the unsightly RAW Corrugated Edges
Provides a clean edge appearance designed for "Premium Style" cake & bakery items
Traditionally used for Wedding Cakes that demand superior appearance and require additional support
Ideal replacement for Hand Wrapped & Ribbon Laced Boards. Provides an ideal packaging concept
Eliminates the need to "double & triple up" your boards to obtain the strength necessary in half, full sheet and other large sizes
We supply high quality cake boards with your different request! With variety of shapes (round, square, rectangle, oblong, oval, heart shaped, scalloped etc), different size range from 4” to 20”, thickness range from 1mm to 12mm; we will have silver, gold, white, blue, red color with different workmanship (surrounding edge, folding and cut edge) to adept your different cakes like fruit cakes, sponge cakes, even heaviest wedding cakes.